These paleo pumpkin muffins with almond flour recipe are grain-free, dairy-free and fat-free. pumpkin puree is used and makes oil unnecessary. three different paleo flours are used to give these paleo pumpkin muffins with almond flour recipe a texture more consistent with a traditional muffin.. Paleo pumpkin muffins recipe – moist protein packed pumpkin muffins made with almond flour and sweetened with coconut sugar. the batter is made in the blender! gluten free, grain free, dairy free, refined sugar free, soy free, clean eating, real food.. Combine the almond flour, salt, baking soda, baking powder and pumpkin pie spice in a small bowl and mix well. set aside. in a medium to large microwave safe bowl, add the coconut oil and almond butter together..
This recipe uses the entire can of pumpkin! when creating this recipe for paleo pumpkin bread, it was important to me to use the entire can of pumpkin puree.. Similar to one of the most popular recipes on foolproof living, almond flour chocolate cake, this almond flour pumpkin muffins recipe has no additional fat in it. yup, you heard it right. no additional butter, vegetable, or coconut oil.. Paleo pumpkin bread is the recipe for when you want your pumpkin bread to be as densely moist as possible, you’re looking for a low-carb pumpkin bread, and/or you feel like trying something different and delicious..
