This crispy one-pan paleo bacon wrapped chicken is an easy dinner that's perfect for a weeknight! crispy chicken thighs wrapped in bacon, it is! one pan, (i recommend a large cast iron one for this recipe) 20 minutes, and it goes with everything! a few simple spices and the perfect method to get everything nice and crispy makes this one a. Smoky bacon wrapped chicken thighs from practical paleo. diane sanfilippo january 31, 2012 21dsd, poultry 67 comments. my wife and i made this recipe last night from your practical paleo book !! it was easy and yummy!!! we had left over bacon which we fried up, then cooked red,. The inspiration for this recipe came from diane sanfilippo’s cookbook practical paleo.. she has a recipe in which she bakes bone-in chicken thighs that are wrapped in bacon. what is not to love about that?!.
Fold the chicken thighs in half and wrap one piece of bacon around each chicken thigh. place the chicken thighs bacon seam side down and bake for 30 minutes. broil the chicken for another 5-10 minutes or until the bacon is crispy and the chicken is cooked through (keep an eye on it).. Fold the chicken thighs closed again and wrap them with 2 strips of bacon each, to make sure the filling can't fall out. arrange the thighs into a shallow baking dish and bake them for approx. 20-25 minutes until cooked through and crispy on the outside.. If you can only find skinless, you can wrap the thighs in bacon before you bake them…winning. as an extra bonus, i save the chicken bones to make stock in the slow cooker. crispy italian chicken thighs recipe (paleo, whole30).
